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Food Animal Wet Lab Follow Up: Liver Biopsy Results Discussion

Virtual
CE = 1 Hour

Wednesday, August 12, 2026
5:00 PM - 6:00 PM (EDT)

Join Us Virtually

Event Sold Out

For 2026 Wet Lab Participants Only

Join us for a follow up to the Food Animal Wet Lab to discuss the results of the biopsies taken during this event. These results will be compared to the original biopsies taken by Dr. Kayla Clark at Sterner . 

This hour of virtual discussion is worth 1 CE credit and will be recorded for on-demand viewing.

Agenda

August 12
5:00 PM - 5:00 PM Zoom Room Opens Please be sure to login through your Member Compass or use the link shared with the original invitation to join.
5:00 PM - 5:20 PM Original Liver Biopsy Results
5:20 PM - 5:50 PM Discussion of Lab Biopsy Results
5:50 PM - 6:00 PM Wrap Up and Final Questions

JERRY RUSCH, DVM, DIPLOMATE ABVP-BEEF CATTLE

Jerry Rusch, DVM, received his BS in Agriculture from Purdue in 1988 and is a 1991 graduate of the Purdue University College of Veterinary Medicine. He became board certified in Beef Cattle Practice from the American Board of Veterinary Practitioners in 2000.

He and his wife, Dr. Karen, sold their mixed animal practice in southern Indiana in 2020. Dr. Rusch is a member of the American Association of Bovine Practitioners, Academy of Veterinary Consultants, and the Society for Theriogenology. He is a technical service veterinarian for Axiota Animal Health and regularly speaks to veterinarians, veterinary students, ranchers, and other groups on topics of beef cattle production medicine and herd health.

His areas of interest include reproduction and the rumen biome. He enjoys teaching veterinary students. Jerry currently lives on Marco Island, Florida where he is the President of the Emerald Beach Condominium Board of Directors.

For More Information:

Kara Henrys
Kara Henrys
Director of Learning & Strategic Partnerships Michigan Veterinary Medical Association (517)347-4666

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